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American Lamb Makes the Plate Learning Solutions
The Culinary Institute of America

American Lamb Makes the Plate Learning Solutions

$30.00 $50.00

American Lamb Makes the Plate Learning Solutions offers a wide range of culinary possibilities no matter the foodservice venue. American Lamb  will help you to better familiarize your students and/or staff with this underutilized protein. You will:

  • Learn how to present lamb recipes as an entrée or an appetizer
  • Uncover American lamb's versatility as an appealing and cost-effective offering in many styles of restaurants
  • Discover how to pair American lamb with all-American side dishes

Highlights of the accompanying Training CD include:

  • The classes of lamb, with quality and yield grades
  • Portion control and traditional cuts
  • A variety of recipes—Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more

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