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Captivating Confections DVD Series
The Culinary Institute of America

Captivating Confections DVD Series

$120.00 $200.00

The Captivating Confections DVD Series includes a set of three DVDs: Filled Chocolates, Hand-formed Chocolates, and Brittles & More.

Filled Chocolates:

There are two main advantages to making your own confections—freshness and the ability to customize flavors and textures. During this program you will:

  • Discover the proper way to melt, temper, handle, mold, and decorate chocolates
  • Explore the artistry of piping, filling, and sealing the chocolates
  • Learn to create high-quality chocolates

Hand-formed Chocolates:

Making your own confections is a way of putting your operation one-step ahead of the competition. In this video you will:

  • Learn the art of preparing cream ganache and butter ganache
  • Discover the finer points of working with chocolate and all the steps in making truffles, as well as knackerli and rochers

Brittles and More:

There is no better way to show your guests that you care about what you are doing than by giving them hand-made candies. In this video you will:

  • Create a variety of liquid, soft, and firm candies such as caramels, nut brittles, dragées, and fondant
  • Develop useful candy-making techniques and methods

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