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Hand-Formed Chocolates
The Culinary Institute of America

Hand-Formed Chocolates

$10.00 $75.00

Making your own confections is a way of putting your operation one-step ahead of the competition. In this video you will:

  • Learn the art of preparing cream ganache and butter ganache
  • Discover the finer points of working with chocolate and all the steps in making truffles, as well as knackerli and rochers

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