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Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
The Culinary Institute of America

Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

$14.00 $19.99
Low & Slow is the book for anyone who’s ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too—together the three pillars of low and slow cooking.

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