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Pork: Beyond the Chop Learning Solutions
The Culinary Institute of America

Pork: Beyond the Chop Learning Solutions

$30.00 $50.00

Pork is a popular menu items that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. Pork: Beyond the Chop Learning Solutions will assist in educating your students and/or staff about this popular versatile protein.

In the videos in this program, you will:

  • Discover the versatility of the "other white meat"
  • Uncover the myths of pork
  • Learn how to use underutilized cuts of pork to lower your food costs

Highlights of the accompanying Training CD Include:

  • What to look for when buying pork
  • Understanding the underutilized cuts of pork
  • A variety of recipes—Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more

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