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Spain and the World Table
The Culinary Institute of America

Spain and the World Table

$10.00 $22.95

Spain and the World Table brings the excitement, passion, and innovation of Spanish cooking into your home kitchen. Award-winning cookbook author Martha Rose Schulman joins the CIA in presenting 125 inspirational recipes from Manchego Cheese and Potato Croquettes with Quince Sauce to Escabeche of Halibut with "Salsa" of Marcona of Almonds, Raisins, and Serrano Ham.

With stunning full-color photography plus features and chefs' cooking techniques on typical Spanish ingredients such as wine and sherry, cheese, olives and olive oil, and salt cod interspersed throughout the book, and lively explorations into the country's different culinary regions, the pages of Spain and the World Table bring Spanish cooking to life and is an essential addition to any cook's library.

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