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Sugar Decoration Techniques with Ewald Notter
The Culinary Institute of America

Sugar Decoration Techniques with Ewald Notter

$30.00 $49.95

The most stunning showpieces and creations start with basic sugar technique. In this first segment of this two-volume DVD, Chef Ewald Notter, a leading baking and pastry expert and renowned master of modern day confectionery arts, teaches you the proper way to:

  • Boil sugar to prepare it for handling.
  • Cast, pull, and pour sugar into a Valentine heart, an Easter display, and a variety of flower displays.
  • Blow sugar and add color and embellishments to your sugar pieces.
  • Store and transport finished works.
  • Design and create centerpieces.

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