The Culinary Institute of America Cookbook
We've selected over 300 recipes from among our all-time favorites and organized them into chapters devoted to Soups, Salads and Starters, Light Fare, Entrees, Side Dishes, Breakfasts and Brunches, Desserts, Baked Goods and Desserts.
This cookbook is more than just a compendium of our favorite recipes. With an array of illustrated techniques, you'll learn to cook the way the professionals do, whether you want to master the finer points of a perfect creamy risotto or learn to build a perfect coal fire. Look through our tables to find the perfect cooking method for your favorite cut of meat, cooking times for grains and legumes, or grilling times for everything from beef to bananas.