The Perfect Match: Wine and Food
Using three different settings—fine dining, bistro, and patio—to emphasize the important role wine plays in the dining experience, this DVD gives you the opportunity to:
- Study contrasting or complementary flavors, textures, and intensity.
- Discover the basics for guiding customers in making the perfect match of food with wine.
- Receive clear instruction on wine service.
- Learn the techniques for opening still and sparkling wines, the art of decanting wines, proper serving temperatures, and selection of appropriate glassware for wine service.